Boston Sausages Braised in Red Wine

Description
Famous Mountain's Boston Sausages braised slowly with herbs, shallots, mushroom and red wine. Rich and delicious!
Suitability
Contains Meat
Chilli heat
Very Mild
Ingredients
Boston Sausage (pork (min 80%), water, breadcrumbs (WHEAT flour), salt, sage, pepper, soya protein (SOYA), red wine, bacon, garlic, shallots, juniper berries, mushrooms, olive oil, thyme, bay leaves, gluten free flour, MUSTARD, butter (MILK), redcurrant jelly, salt, black pepper.
Allergens
Wheat / Mustard / Milk / Soya. This product has been made in a kitchen that uses nuts.
Cooking Instructions

Chilled
Oven

  • Pre-heat oven to 150°C
  • Leave lid on. Place on baking tray in centre of oven.
  • Cook for 25-35 mins or until piping hot.
  • Allow to stand for 2 mins and stir well before serving.

Microwave

  • Place in a microwaveable dish and cover.
  • Cook on full power.
  • 850W
  • 3-4 mins or until piping hot.
  • Allow to rest for 2 mins.

Dishes are suitable for home freezing.

Frozen
Oven

  • Pre-heat oven to 180°C
  • Leave lid on. Place on baking tray in centre of oven.
  • Cook for 40-45 mins or until piping hot.
  • Allow to stand for 2 mins and stir well before serving.

Defrost instructions
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines for chilled.

Please note:
Steam may be released when removing lid.
Some bones may remain in fish or meat dishes.

 These cooking instructions are only a guide. Please adjust accordingly to your own appliance. Make sure food is piping hot before serving.
Prices
£8.00
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